
Yes it's time for Recipe Monday. I admit that I almost did not post today...Today is a difficult day for me. My Aunt Jeanine, who is my mother's sister is having a difficult surgery this morning. It was discovered a few weeks ago that she has cancer in her mouth (under her tongue). My aunt doesn't smoke so this was surprising news to all of us.
Jeanine and I are very close. We are only 8 1/2 years a part so we are more like sisters. People often ask me if life was difficult as an only child and I always answer no...I never felt like an only child. I was with my Aunt almost every day. I love her so very very much.
Up until 11 years ago when we moved to the midwest Jeanine and I lived only minutes apart in southern Ca. The move has been difficult on both of us. We really miss each other. We take a trip together each year (a cruise). Her two boys are very close to my boys. In fact my son Chris will be flying to Vegas soon to meet Jeanines two boys and to celebrate her youngest son's 21st birthday.
Jeanine lost a full term baby girl 18 years ago who shares my middle name. Jeanine lost her husband 10 years ago and she beat breast cancer a few years ago. Jeanine is a very strong woman and I hope that some day I can be as strong and beautiful as she is...inside and out.
Jeanine will be in the hospital for approx. 7 days with a tracheotomy. I know that she is very scared and I am asking for prayers for her. Please pray that they can get all the cancer and that she will heal quickly.
Today I decided to post my favorite cruise drink in honor of my favorite ship mate, my Aunt Jeanine. I am often caught drinking this yummy drink at around 8:00 AM as soon as the bartender shows his face : )
I wanted to share my favorite picture of me and Jeanine...as you can see we loved each other so very much...from the time I was born she took very good care of me. She still takes very good care of me. I wish I could be with her through this difficult time...

Dirty Banana
1 ounce rum cream liqueur (sort of like Bailey's, but with rum)
1 ounce rum-based coffee liqueur
splash of hazelnut or almond liqueur
2 ounces milk ( I use skim, the rum liqueur is very rich)
1/2 ripe banana, peeled
1 cup of ice
Combine all ingredients in a blender. Blend until an ice cream consistency is achieved. Pour in a glass and enjoy!!!!!!
I sometimes use vanilla ice cream in place of ice : )
Don't forget a little umbrella....
Of course
I can't just post a drink with out a little snack to go with it..

Baked Caprese Salad
1 baguette, sliced 1/2 inch thick
1/4 cup of olive oil (I like to use garlic olive oil)
Kosher salt
5-6 Roma tomatoes, sliced
Freshly ground pepper
1 1/4 lbs of fresh mozzarella cheese, sliced thin
Leaves from 1 bunch of fresh basil
Preheat oven to 400. Arrange the baguette slices on a baking sheet, brush with olive oil and sprinkle with salt. Bake for approx.5 minutes or until the bread is golden and crisp. Top each slice of bread with a slice of tomato and sprinkle with salt. Top with a slice of mozzarella cheese and sprinkle with salt. Return baking sheet to oven and bake until the tomato and cheese are warm, approx. 5 minutes
Arrange the toasts on a platter. Top each toast with a basil leaf. I like to chop the basil leaves up and sprinkle some on top but if your serving for guest they look nicer topped with a whole basil leaf. Drizzle a little more olive oil over the basil. Sprinkle with salt and pepper....Enjoy!!!!